Mish: The milk was so good with this coffee - I got all excited and poured the African continent. Velvety, thick, air-filled milk - I’m getting more and more consistency with it. My pouring will be the next area of concentration.
I wish I could drink more than two coffees per weekend though! I’m seriously considering rising earlier of a morn’ to make a latte before work to up the numbers of cups I can make per week.
